Bombay Beef Medium

(1 customer review)


This Beef dish is enriched with flavours, warmth & taste. A versatile spice blend that can be used in many ways with beef. Adds a great flavour to your beef pies or as a seasoning for beef casseroles.

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Bombay Beef Medium

Contents : fenugreek, cumin, coriander, yellow mustard seeds, black peppercorns, cloves, chilli, turmeric & cinnamon



Small – Serves 2

Shopping List


  • 250g Beef
    1 (150g) tin diced tomatoes, drained
    1/4 cup water
    1 brown onion
    ½ tablespoon chopped garlic
    ½ tablespoon grated ginger
    75 ml coconut milk
  • [/twocol_one]


Large – Serves 6

Shopping List


  • 1 kg Beef
    1 (400g) tin diced tomatoes, drained
    1 cup water
    2 brown onions
    1 tablespoon chopped garlic
    1 tablespoon grated ginger
    250 ml coconut milk
  • [/twocol_one_last]


Cooking Method

Fry onion, garlic & ginger until softened.  Add Spice Blendz Bombay Beef spice mix & beef and coat well.  Add tomatoes & water/stock combine well and bring to the boil.  Cover and simmer very slowly for 1 ½ hours or until meat is tender.  Add the coconut milk and bring slowly to the boil stirring constantly.  Simmer uncovered for 20 minutes.

Serving Suggestion – Basmati rice and naan bread.


Additional information



1 review for Bombay Beef Medium

  1. wayne shannon

    Was very easy to prepare.Love the fact you can have all ingredients ready and dont need a heap of spice bottles and best of all it tasted great and we had visitors and they loved it will buy again.thanks for getting the idea of the ground we wish you well,Wayne & Beth Shannon, Mackay

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