Egyptian Style Dukka


Recommended. Dip cooked prawns in ground pistachio mixed with Egyptian Style Dukka

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Egyptian Style Dukka


Contents : sesame seeds, cumin, black pepper, salt & coriander



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2 tablespoons of hazelnuts or walnuts, chopped (optional)

       Add to Dukka if desired.

Dukka is eaten with bread that has been dipped in olive oil. It can also be sprinkled over salads or as a seasoning.









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