Lamb Korma Mild

(1 customer review)


A very mild korma and a great favourite.

SKU: N/A Category: Tag:


Lamb Korma Mild


Contents : coriander, cumin, cardamom, chilli, cloves, cinnamon & ginger



Small – Serves 2

Shopping List


  • 500g diced lamb
    1 tablespoon, plain thick yoghurt
    1 medium onion
    1  garlic clove, crushed
    2 cm piece of ginger, grated
    2/3 tablespoon of grated coconut
    8g cashew nuts


Large – Serves 6

Shopping List


  • 1 ½ kg diced lamb
    2 tablespoons, of plain thick yoghurt
    2 onions
    4 garlic cloves, crushed
    5cm piece of ginger, grated
    2 tablespoons, of grated coconut
    25 g cashew nuts


Cooking Method

Put the meat in a bowl, add the yoghurt and mix to coat thoroughly.  Finely chop the garlic, ginger and onions.  Combine ½ the finely chopped onion, garlic, ginger, coconut, cashew nuts and SpiceBlendz Lamb Korma spice mix with 2/3 of a cup of water.

Heat the oil and add the remaining onion and fry until lightly browned.  Pour in the combined spice paste, and cook over low heat for 1 minute or until sauce thickens.  Add the lamb and the yoghurt and slowly bring to the boil.  Cover tightly and simmer for 1 ½ hours, or until the lamb is very tender.  Stir the meat occasionally.

Serving Suggestion – Our Lamb Korma is complimented with rice, mango chutney and naan bread.


Additional information



1 review for Lamb Korma Mild

  1. Leeanne Clarry

    This recipe was simple to follow and easy to make. very nice indeed, I will be and have brought more…..
    Thanks Patrick and Maree…:)

Add a review

Your email address will not be published. Required fields are marked *