Lamb Korma Mild

(1 customer review)

$3.00$5.00

A very mild korma and a great favourite.

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Description

Lamb Korma Mild

 

Contents : coriander, cumin, cardamom, chilli, cloves, cinnamon & ginger

 

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Small – Serves 2

Shopping List

 

  • 500g diced lamb
    1 tablespoon, plain thick yoghurt
    1 medium onion
    1  garlic clove, crushed
    2 cm piece of ginger, grated
    2/3 tablespoon of grated coconut
    8g cashew nuts
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Large – Serves 6

Shopping List

 

  • 1 ½ kg diced lamb
    2 tablespoons, of plain thick yoghurt
    2 onions
    4 garlic cloves, crushed
    5cm piece of ginger, grated
    2 tablespoons, of grated coconut
    25 g cashew nuts
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Cooking Method

Put the meat in a bowl, add the yoghurt and mix to coat thoroughly.  Finely chop the garlic, ginger and onions.  Combine ½ the finely chopped onion, garlic, ginger, coconut, cashew nuts and SpiceBlendz Lamb Korma spice mix with 2/3 of a cup of water.

Heat the oil and add the remaining onion and fry until lightly browned.  Pour in the combined spice paste, and cook over low heat for 1 minute or until sauce thickens.  Add the lamb and the yoghurt and slowly bring to the boil.  Cover tightly and simmer for 1 ½ hours, or until the lamb is very tender.  Stir the meat occasionally.

Serving Suggestion – Our Lamb Korma is complimented with rice, mango chutney and naan bread.

Enjoy

Additional information

Size

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1 review for Lamb Korma Mild

  1. Leeanne Clarry

    This recipe was simple to follow and easy to make. very nice indeed, I will be and have brought more…..
    Thanks Patrick and Maree…:)

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