Outback BBQ Blend


A lamb dish with a lot of warmth and flavour.

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Outback BBQ Blend Medium

Contents: coriander, cardamom, cumin, cracked black pepper, allspice, paprika, turmeric, ginger, ajowan, pure sea salt, cloves, cinnamon, chilli & fenugreek

Small – Serves 2

Large – Serves 6

Can be used for steak, chops and topside roast

Sprinkle OUTBACK BBQ BLEND on both sides of the meat and rub it in. Apply more if the steak is very thick

Allow meat to stand for about one hour at room temperature before cooking

Preheat the BBQ.

Cook over a medium to hot fire, cooking both sides, turning only once.

Allow meat to stand before serving — and only trim the fat off after cooking.


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