Sri Lankan Chicken Mild

(4 customer reviews)

$3.00$5.00

Our spice blend combined with chicken and roasted cashew nuts, releases the aromas and flavours of this authentic Sri Lankan dish.

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Description

Sri Lankan Chicken Mild

Contents : fenugreek, cumin, turmeric, fennel, coriander, cinnamon, cloves, cardamom, curry leaves, chilli & ginger

 

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Small – Serves 2

Shopping List

 

  • 500g boneless, skinless chicken , diced
    1 small brown onion, chopped
    1(400g) can diced tomatoes
    ½ cup coconut milk.
    ¼ cup roasted, cashew nuts

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Large – Serves 6

Shopping List

 

  • 1 ½ kg boneless, skinless chicken, diced
    1 brown onion, chopped
    2 (400g) cans diced tomatoes
    2/3 cup coconut milk.
    ½ cup roasted, cashew nuts.

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Cooking Method

 

Heat oil in a large frying pan over medium high heat.  Cook chicken until brown all over remove.  Add the onion and Spice Blendz Sri Lankan Chicken spice mix to the pan cook until fragrant.

Add the tomatoes and salt to taste.  Bring to a boil, reduce the heat to low.  Return the chicken to the pan, stir and cover with sauce.  Simmer covered for 10 minutes and  then uncovered until sauce is thickened and the chicken is tender. Stir in the coconut milk and simmer until chicken is cooked and sauce has thickened.  Garnish with cashew nuts.

Serving  suggestion – our Sri Lankan Chicken is complimented served over rice and naan bread.

Enjoy

 

 

Additional information

Size

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4 reviews for Sri Lankan Chicken Mild

  1. Melissa Webb

    Smelt amazing before we even cooked it. It was fantastic, love the cashews in it, added great texture.

  2. Gail Schmierer

    Fresh spices are the key to a great curry!! Supermarket brands cant keep up. This Sri Lankan chicken curry is aromatic and delicious. We took the ingredients with us on a camping trip and knocked up a quick mouth watering meal.

  3. DonnaHarris

    Fragrance and taste was amazing.So easy to make onto a fantastic meal. Cant wait to try some more spice blends..

  4. Owen

    I bought this while I was on holidays in Townsville. Before I cooked it I knew it was going to be good, it just smelt delicious. I cooked it for dinner last night and it was even better than I thought it was going to be. The boys at work will be jealous when I pull the left overs out at lunch today!

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