Vindaloo Hot

(3 customer reviews)


A wonderful hot and spicy dish. This blend goes very well with Beef, Lamb or Pork.

SKU: N/A Categories: , , Tag:


Vindaloo Hot


Content : black peppercorns, chillies, cloves, cinnamon, cumin, coriander & fenugreek



Small – Serves 2

Shopping List


  • 500g diced meat, Beef, Pork or Chicken
    1 ½ tablespoons clear vinegar
    1/3 tablespoon dark vinegar
    1 onion, finely sliced
    3 garlic cloves, finely sliced
    2 cm piece of ginger, finely chopped
    2 ripe tomatoes, roughly chopped
    100 ml Beef stock or water
    1/3 teaspoon jaggery or soft Brown sugar


Large – Serves 6

Shopping List


  • 1 ½ kg diced meat, Beef, Pork or Chicken
    4 tablespoons clear vinegar
    1 tablespoon dark vinegar
    2 onions, finely sliced
    10 garlic cloves, finely sliced
    5 cm piece of ginger, finely chopped
    3 ripe tomatoes, roughly chopped
    250 ml Beef stock or water
    1 teaspoon jaggery or soft Brown sugar


Cooking Method

In a large bowl, mix Spice Blendz Vindaloo spice mix with the vinegars.  Add the meat and mix thoroughly coat well.  Cover and marinate in the fridge for 3 hours or more if possible.  Heat the oil over a low heat and fry the onion until browned.

Add the garlic, ginger and tomato.  Add the meat, increase the heat to high and fry for 3-5 minutes, or until browned.  Add  stock or water and any of the marinade left in the bowl, reduce the heat and bring slowly back to the boil.

Add the jaggery or soft brown sugar. Cover tightly and simmer for about 11/2 hours, stirring occasionally until the meat is very tender.

Serving Suggestion – our Vindaloo is complimented with rice, raita or yoghurt and naan bread.


Additional information



3 reviews for Vindaloo Hot

  1. Brad

    Bought a packet of this vindaloo at the markets in Townsville. Cooked it up the next night in a camp oven on my ozpig and I can say it is beeeeeautiful.Not only is the blend of spices spot on, the recipe to go with it is also spot on and you can tell they have been tested thoroughly. So glad I picked up another 3 packets of other spices too…can’t wait to try them and buy some more….I run a facebook camping page with 15000 members who love a bit of camp cooking and will be recommending your products. Great Job.

  2. Sylva Jones

    I tried my Vindaloo the other night with lamb, OMG it was sensational, I want to, no have to try more and also more Vindaloo

  3. jmcke317 (verified owner)

    Hot! Hot! Hot! & really lovely.

Add a review

Your email address will not be published. Required fields are marked *